It consists of 5 savory dishes and one sweet, all of them accompanied by a different glass of wine, where we talk about the history of the wine, its qualities and why that wine pairs well with said dish.
100€
To Start
Tapa / Ration
Fine Claire Oyster
5€ / Unit
Home Duck Micuit
with teriyaki sauce & different fruit jams
13€
Jamón Ibérico 100% Bellota
with "pan cristal" & tomato
24€
Smoked Sardine
with "pan cristal", home-made tomato chutney, dill & "ají amarillo"
6€/ Unit
"Patatas Bravas"
with homemade "brava" sauce, baby potato & alioli of pear
10€
Cheese Platter
15/28€
"Sa Vida" Croquettes
different flavours ( tapa 4 units, ración 8)
10 / 20€
Cold Starters
Tapa / Ration
Salmon Tartar
with Mango & avocado
17 €
Sea Bass Ceviche
with "leche de tigre" of "ají amarillo" & coconut milk
19 €
Steak Tartar
22€
Burrata Salad
with homemade tomato chutney, dried tomato & Kalamata olives crumble
17€
Our Classic
tomato, "piquillo" red peppers, tuna belly in olive oil, pear ailoli & basil oil
13 €
Fish & Seafood
Tapa / Ration
Grilled Octopus
with sweet potato pureé, "pico de gallo" & Kalamata mayo
29€
Coal Cod
with wasabi mayo & cherry tomato
12 / 20€
Meat
Tapa / Ration
Marinated Country Chicken " Anticucho"
with yogurt sauce, fried yuca & rocoto mayo
19€
Beef Burguer
with "Romescu" sauce, "Mahon" semi-cured & bacon
18 €
Fillet Steak Beef
with potato millefeuille, sour cream & glazed shallot
33€
Slow-Cook Piglet
with pumpkin puree, red wine pear reduction & shiitake mushrooms